Blog

Each season brings its share of new products in our kitchen, and winter is no exception. Our chef has developed a warm menu inspired by local products: velvety...

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Our pastry chef today reveals his latest creation: La Douceur Chocolate, a gourmet dessert that will melt all chocolate lovers. Composed of a dark chocolate heart,...

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At home, quality comes first. This is why we have been working for several years with the Farm of Hills, a local farmer renowned for its seasonal vegetables grown in...

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